The Rontaunay cellar

The Caveau Rontaunay is a wine bar for amateurs, novices, connoisseurs or simply epicureans. Located in the former student cellar, thes wines, selected by a team of passionate sommeliers and wine merchants, will titillate your taste buds in an atmosphere of sharing, conviviality and discovery.
You will be able to taste about twenty wines by the glass which change regularly and no less than 80 bottles produced by winemakers that we appreciate.
Le Caveau Rontaunay also offers:
a selection of cold meats (hams, sausages, lonzo, etc.) from various regions of France, Spain, Italy, Corsica, etc.
a selection of seasonal cheeses (old Comté, ossau iraty, reblochon, cantal, crottin de chavignol…) refined by Eric Lefèbvre Meilleur Ouvrier de France.
A selection of oysters direct from the best oyster beds in Oléron, Brittany and Normandy.