An inventive and mixed cuisine with traditional Creole preparations and a discovery of local products.
A l’ombre d’une paillote en vétiver face à la baie de Saint-Leu ou au bord de la piscine, le restaurant principal de l’ILOHA Seaview Hotel vous régalera par sa cuisine inventive et variée avec des préparations traditionnelles créoles et des saveurs du monde.
The buffet breakfast is made up of a variety of sweet and savory dishes: pastries, pancakes, and “homemade” madeleines, pancakes, seasonal fruits and jams with local flavors, eggs, bacon, cheeses and cold cuts, hot drinks and juices. of fresh fruit.
At lunch or dinner, you will taste the originality of our specialties, fresh fish from our coasts, crustaceans such as grilled lobster, organic meats and vegetables throughout the seasons and from the market. Curries, traditional dishes from Reunion Island, are prepared by our team of Reunion Island cooks. Savor our homemade desserts and homemade ice cream.