Restaurant Kotémer

An inventive and mixed cuisine with traditional Creole preparations and a discovery of local products.

In the shade of a vetiver hut facing the bay of Saint-Leu or by the pool, the main restaurant of the ILOHA Seaview Hotel will delight you with its inventive and varied cuisine with traditional Creole preparations and flavors. of the world.

The buffet breakfast is made up of a variety of sweet and savory dishes: pastries, pancakes, and “homemade” madeleines, pancakes, seasonal fruits and jams with local flavors, eggs, bacon, cheeses and cold cuts, hot drinks and juices. of fresh fruit.

At lunch or dinner, you will taste the originality of our specialties, fresh fish from our coasts, crustaceans such as grilled lobster, organic meats and vegetables throughout the seasons and from the market. Curries, traditional dishes from Reunion Island, are prepared by our team of Reunion Island cooks. Savor our homemade desserts and homemade ice cream.