The dishes and dishes of Reunion Island, Like its cultural mix, Reunionese cuisine finds its inspiration in the combination of gastronomic specialties of each community. French, Chinese, Indian and African culinary products and techniques have joined forces to give birth to Creole cuisine. The different spices combine to form the typical dishes of Reunion Island mainly based on rice. Let your senses travel, let yourself be carried away by the exotic flavors that explode in the mouth. Take advantage of the traditional Sunday picnics on furnished areas and simmer your pot of curry or rougail over a wood fire. A real moment of sharing and relaxation in the life of Reunion Islanders. Discover some examples of the most emblematic dishes of the intense island.