Rougail Sausage Recipe

Reunion Island Sausage Rougail

Rougail sausage is the most representative dish in Reunion Island cuisine. Rougail sausage is generally accompanied by white rice, saffron rice or zembrocal, a mixture of white rice, potato and turmeric, saffron from Réunion. Very easy to do you will love it ...

Ingredients for 8 to 10 people.

• Sausages. Fresh or smoked (about 1 kg)
• 3 medium onions.
• 3 or 4 cloves of garlic. (optional)
• 5 or 6 tomatoes.
• A sprig of thyme.
• Half an inch of ginger. (optional)
• 1/2 teaspoon of turmeric.
• 1/2 teaspoon of salt.
• 1/2 teaspoon of pepper.
• 5 tablespoons of oil

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Preparation:

First, prick the sausages with the tip of a knife and then boil them for about 20 minutes.
Meanwhile, peel the garlic cloves and onions.
Cut the tomatoes into small cubes.
Chop the onions and prepare the “crushed mixture”: crush or mix the garlic with a little salt, pepper, the thyme leaves and a piece of ginger.

Then, drain the sausages and cut them into more or less large pieces (approximately 2 cm), it is according to your tastes. In a pot, heat a little oil over high heat and fry the sausages.
When they are golden brown, add the chopped onions and turmeric. Stir for about a minute, then add the crushed mixture. Stir and brown the spices for a minute or two.

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Then add the crushed tomatoes. Stir and let them stew for about a minute, still over high heat.
To finish, mix everything well, and let simmer over low heat and covered until the sauce has reduced. Reduction almost dry.

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To know more about the gastronomy and cuisine of Réunion

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OTHER RECIPES FROM REUNION ISLAND

• Chicken Curry Recipe
• Shrimp curry recipe
• Rougail Sausage Recipe
• Samosas recipe
• Rougail Boucané recipe
• Lobster curry recipe
• Vanilla Duck Recipe
• Rougail Pineapple Recipe
• Rougail Boudin recipe
• Cabri Massalé recipe
• Chilli candy recipe
• Stuffed Peppers Recipe
• Recette Cari de Poisson
• Potato Cake Recipe
• Recette Gâteau de chouchou aux raisins et au rhum
• Recette Cari de poisson
• Recette cari de Thon au combava
• Recette gâteau TI SON
• Recette bouchons 
• Recette riz cantonais